Zur Zill Restaurant Bar - Ulma

On the first day of November, half of Germany is probably on the way to escape the possible all-healing tristesse and to take another trip. Ulm is also overpopulated and flooded by tourists as on a summer holiday day. We are already calling for a place reservation at "Zur Zill" at noon, but we are assured that there are still plenty of free tables. Nothing like that. The Zill is located very close to the Münsterplatz and on the edge of the popular fishing district, directly on the Flüsschen Blau. What looks like a simple corner pub, unfolds all its charm in the interior: on a total of three levels, well-maintained renovated and well-furnished guest rooms, while in the outside area enough sunny spots on the shores of the blue attract (and on this still surprisingly warm day are glad to be used. In addition, a fine selection of spirits (the rooms also function in the evening as a bar and behind the passage to the kitchen. We're lucky and get one of the two tables on the entrance level. Since no staff can be seen for a long time, we take a seat and get ourselves a menu after 10 minutes. It is only gradually clear to us that two floors of the restaurant, together with extensive outdoor areas, are covered by two ladies who are concentrated and focused, and are very friendly at the same time, but cannot be anywhere at the same time. My respect in retrospect. On the one hand, the menu is very meat-oriented, with a plentiful vinegar around 30 Euro (drumbs, ragsteak, Black Angus Ribeye Steak , on the other hand it also offers plenty of vegetarians and vegans, salads and nice little things, such as truffle pommes or dattels with figsenf. Frequently ordered is actually a cauliflower steak, whose I will not be taken care of and which I cannot quite imagine. We sit strategically in the first row (precisely opposite the entrance to the surely galley-like kitchen and get the whole gebrutzel and Gezische, all enticing odours and odours really directly. Since we have breakfast well, our order should not be too lush. But it's easy to say. The salad with roast beef strips (17,20 euros is rich and well stocked and is accompanied by some baguette slices. The spicy cheese parrot (13.40 euros is already an impressive mountain cheese fragrance from the kitchen – and the crispy roast onions are clearly not from IKEA. It is not worth mentioning, however, that the really small supplemental salad (5.80 euros) can be enjoyed by the homemade, thick, full-bodied frits (5.20 euros). As a rather bad choice, the Cinsault Rosé (0.2 liters for 5,90 euros, clearly to herb and mad. Then a fresh yeast wheat from the Ulmer Gold Ochsen brewery (0.3 liters for 3.20 euros. At the end of coffee, a small cup (2.90 euros – it is so strong that we have to ask for extra milk. All meals are cooked in no time, bruised and beautifully dressed. Despite the growing rush in the early afternoon, everything will be on our table after 20 minutes. Less often, however, it looks at the neglected toilets, which are very fine, but are obviously lacking in care (personal emergency? . But the two ladies in the kitchen and in the service show true top performances on this holiday – once again thanks for their extremely friendly, professional and dedicated use.