Martabak Cafe Australia - Ultimo

Very friendly and quick service. I also love the martabak manis, keju and telor.

I'm at the theke that looks at the menu and about the order, and they give me some menus and tell me to sit down. after a few minutes of sitting, they come by to tell me to order the counter. I hate it if there is a menu on the theke and I could have ordered the first time. then it took 20 minutes until the martabak arrived, but that's normal. it's the first time I had the favorite martabak in sydney, I thought I should, as it is in her name and it was okay. it wasn't like the Indian malay I had in overseas where each layer of crepe had an purpose, but the inner layers were simply soggy and the outer had a sharp cripple that quickly...read more

5 star review for her martabark manis, this is one of my favorite dishes and it is great to know some where in sydney does it to such a great standard, I will be back to try the telur martabark and other dishes next time.

Definitely a 3.5 though no it is not a 4 star place. The setting is basic, the food is basic, but why my friends and I have been here many times is because of its PANCAKE! Indonesian pancake (you can choose so many flavours: durian, chocolate, condensed milk, coconut) is legitimately awesome

With a large open window onto Harris Street and an airy tiled interior, Martabak Café seems like a good spot to escape the heat on a warm Sydney weekend.The cooling effect comes from the frosty blue and white colour scheme with a feature wall depicting wayang golek (rod puppets). It’s filled with large family groups, with well-behaved kids and mothers breast feeding – a sure sign everyone is made to feel comfortable and welcome here.There’s also good table separation, and long, ice-filled drinks. Es Cendol 5.95) is drunk across South East Asia. It’s made with salty coconut milk and bright green pandan starch noodles, and sweetened with palm sugar syrup (gula jawa) that rests at...read more