Reserveer nu
Feedback
Feedback gevenNice view, average food. Beware of a hidden mandatory 20% service fee that comes before tipping.
Very disappointed in this visit. Green salads were nearly inedible due to the enormous amount of vinegar in the dressing. 2 of the 3 of us could not finish our salads. Halibut was overly salty, overcooked and just meh. Crab Bianca had almost no crab. NY Strip steak was just ok but at least cooked properly. We’ve been here a number of times in the past and were certainly expecting better. New kitchen staff perhaps? Doubtful we will return after this experience.
The staff was generous, hospitable and caring. We had a ribeye steak that came out as if the grill was not hot enough. White fat and no char, the manager listened to our concerns and recovered gracefully, blueberry sorbet for dessert was amazing, great wine options and local pickings. We will be back, thank you to the staff on 4/29 they demonstrated impeccable hospitality despite glitches with the kitchen.
This is based on take out The customer service was great and it’s a neat resort however the portion size and the flavor of the food was so so at best. Unfortunately there was a lot left to be desired and after spending $240 we were surprised. To be clear this also has nothing to do with temp or presentation of food since this is take out. The duck was pretty fatty making it hard to chew, the lettuce for the Caesar salad was wilted and pretty brown (actually surprised they sent this out with our food based on the professionalism of the restaurant), the chicken was super small and pretty dry. The creme brûlée was gritty and watery on the bottom. It had really good flavor but was definitely cooked incorrectly. The best tasting item was our kid’s filet dinner which was fantastic. Super disappointed as we’ve gone elsewhere and spent more for better portion size and incredible flavor. Maybe it was an off night but just not worth the cost if that’s the case
Y 'all. Here you are, in Union WA, unincorporated Mason County with population 700... how good can the food be? Having dined my way through NYC, SF, and Seattle (where I now live , and now as a father who has suffered all too many overpriced resort restaurants with my young children, I am here to attest that the Restaurant at Alderbrook is AWESOME, and stands head-and-shoulders above similar resort restaurants anywhere else. The seafood is as fresh as they come—this is real-deal farm-to-table (canal-to-table? —and Chef Sara Harvey does some amazing work crafting dishes that are beautifully balanced and that bring out the very best in her ingredients. Everything is super fresh, and the seafood is simply to die for. The restaurant is beautiful and classy, yet the vacationing clientele and the unpretentious service all allow you to enjoy a relaxed, family-friendly dining experience that is a perfect match to its parent resort. Be sure to book a dinner reservation here; and then, the following morning, drive up the highway to its sister outpost, Hook Fork (also featuring Chef Sara Harvey and owned by Alderbrook for a super casual and fun outdoor-only waterside dining experience that perfectly complements this one!
Volledige menukaart
Meer informatie
QR-code naar menukaart
