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Feedback gevenI've been eating Crabill's since I was in high school and they are as good now as they were then !!! Just wish the inside was open to go in and sit and eat.
An Urbana institution! Good, little sliders that they have been making since the 1920's. Almost 100 years!
I love burgers and heard these were the best so I drove over an hour to try them. I’ll start with the positive… the burgers are pretty good. They are sliders and you can choose their toppings. Now the negatives. When I got there I was immediately disappointed for two reasons. They only accept cash and they were drive through only. For a place that has been making burgers since 1927, they make them painfully slow. The drive through line was 10+ cars, but I never had to wait an hour in other burger lines that long. There are only two people working there, but still. When I pulled up for my order, a group of 6+ bikers arrived and the person left me to take their order. All of us waited an hour and they get to cut in line? I also felt like the worker was very short with me and it felt unwelcoming. This place is also very wasteful because they put each slider in its own paper bag and I ended up with seven paper bags. Overlooking all of that, I would like to eat that food again but there is no way I will go through that again.
Still great hamburgers but do not like new buns they are using. They are too thick for the size of burger, and top bun is tuff. Plz go back to small simple buns.
Always hot, fresh, and delicious. They never waver from the great product you know and love.