Food Lab - Utena

We were a couple with 3 (16, 13 and 10), we all loved the food and the atmosphere. Highly recommended

My recent dining experience at this establishment presented a blend of positives and areas for improvement. Compliments are due for the addition of peanut sauce to the spring rolls, elevating their taste. The pasta, rich in creaminess and seafood flavor, showcased the kitchen's skill. However, a few disappointments emerged. The soup lacked spiciness and suffered from an overpowering lime presence. The excessive volume of music hindered conversation and the overall ambiance. The burger's patty, seemingly composed of mince meat, lacked flavor and proper cooking, contrasting with the satisfyingly textured French fries. A noteworthy issue arose with server communication. Initially told of a substantial wait time, the food arrived swiftly, casting doubt on the establishment's transparency and dedication to a leisurely dining experience. In summary, this dining experience displayed culinary highlights, such as the spring rolls and pasta, yet was marred by flavor imbalances, intrusive music, and inconsistent service.

I expected local food but it seems to be a hard find in the area. The pork ribs where spectacular.

Had to wait for food for ~1 hour, although staff didn’t tell us about waiting time. Grilled chicken was dry, portions are small. Definitely not recommend.

Big portions, costs a lot, food isn't good at all, no ventilation inside. tacos and seafood don't go together!!