Asador El Granaino - Utrera

I was alone on the back terrace, which could be improved in terms of furniture, I mean table and chairs, more of a snack bar. Inside it is traditional, somewhat old, but cosy. As for the food, specializing in grills, good cuts, Angus and good sirloins, although they came cold, and we requested a stone. The presentation harms the dishes, and I don't understand it, it looks very clear. Places. Huge dishes in which both the piece of meat and the simple garnish are lost. Added to that if you eat on the terrace, at the neighborhood bar table, it becomes difficult to put a simple glass. The best attention, fast and close.

Good service and good parking area, easy to get to… what can I say about the food !!! We ordered a suckling pig that was very well prepared and a good size, to eat 6 leftover suckling pigs for the size (price €115) very good Creole chorizo, scrambled potatoes with slices of Iberian paletero note 8

I was having lunch with the family. The quality of the food is exquisite but the quantity leaves much to be desired. Being from a town I expected a little more quantity even if it was in potatoes. They have a bouncy castle in full sun for children, which they charge €4/child, they were there for 5 minutes because the heat was unbearable, over 30 degrees, but they still charged it. Since they charge it... Unless it's in top condition... The place is cozy, and the attention is good. Although my feeling was not to repeat… I am giving it 3 stars because the quality of the meat was quite good.

Perfect place where you can find a very good product from lamb, suckling pig, seafood, etc.

El mejor cochinillo asado de Andalucía! Inigualable!! Con patatas hervidas o fritas, yo las preferí hervidas un espectáculo! Ostras muy buenas! Los camareros y demás q decir