Nojiji - Utsunomiya

I’m not sure about how to make the most of the world. I’m looking forward to seeing you. I’m looking forward to seeing you. Ito Ito Ito Ito Ito Ito Ito Because it is not so good with stewing, I ordered it easily, but it may be better to eat the taste of white soy sauce with a very tasty return. I ordered hard white because I tried to dry, but I said that it was normal because the soy sauce was not felt. The soup has a depth, the topping onion is slim, and theジジ is not so smoky, but still there is a delicious continucha? It is also excellent and this is better to order. Continental plate with raspberry sauce, this is also good! I like delicious food and the staff is very kind.

The Chinese soba with a hard texture at Home The End is delicious, especially when paired with the normal version. If they run out of stock, I can't guarantee the hard texture. Overall, I am happy with my experience at this restaurant. Contact them for more information.

I went to a ramen restaurant after a long time and tried the Niboshi Chinese ramen. They only serve it on Wednesdays, Saturdays, and at night. I ordered the Nibobata Reis ramen, which had a strong smell of dried sardines but tasted delicious. The char siu was also flavorful. The broth was tasty, but the dried sardines made it even better. The highlight was the Nibobata Reis, which was delicious when stirred and eaten with the heart-shaped butter. Overall, I was satisfied with the flavorful and hearty meal.

煮干しラーメンとしては個人的には宇都宮近郊で1番好きな味でした。臭みを丁寧に取ってあるスープ。最近の煮干しラーメン店でよく見る煮干魚粉に頼ったドロっとしたスープがイマイチ苦手な私としては、この店の煮干し風味は濃厚なのにスープはしつこくなく飲み切れる味はリピートしたくなります。 ラーメンはHARDを食べたので、ニボバタ飯は煮干風味を薄く感じてしまい物足りない味でした。煮干しバターがもっと濃いか多いと美味しかったと思われます

Thin noodles, flavorful fish broth, limited seating available so be prepared to stand.