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Feedback gevenA classic restaurant with a retro case, and very but very rich pizzas besides the variety are quality. if I'm sure of uyuni I'll go back to the pizza and add the owner's good attention.
In the hotel turino, next to the poor base, hidden. simple pizza to make vegan by swapping cheese for another topping. beautiful crispy basic. the aubergines were quite bitter. the homemade limonade was delicious. large pizza is a good size for sharing 2.
The place looks nice and was warm. We ordered toppings but hey were very very scarce on the pizza and the pizza was not really warm. Soup was very tasty. Friendly staff.
To enter just ring the bell and ask for the pizzeria. I had a delicious garlic bread and afterwards a delicious small sized pizza. You can ask for pizza without cheese and then decide your own toppings. I put garlic, spinach and eggplants. The pizza dough is thinner than thin, so that it's more like eating veggies with dough. Everything is homemade and fresh. Even the marmalade for breakfast. The staff is friendly and diligent. You can enjoy your dinner with good music Johnny Cash, John Lee Hooker, ect.
I must admit that South America can be a challenge for vegans and this restaurant was my saviour after completing the salt flat tour. Staff understand when you ask for pizza without cheese and will not charge you for one of your choice of toppings in lieu of the cheese . Easy to make your own pizza depending on your preferences. It is the first time I had fresh herbs in my 4 weeks in South America so far!! And their homemade lemonade is amazing try it! And to correct the previous review you do not have to be a guest at the hotel to utilise the restaurant. Maybe in peak time they give preference to their own guests but I had no issue.