MilléZime - Uzès

We go to each of our passages in uzès, but this time there was a really low quality (already started at our last stay) confirmed. The welcome is always nice, but the meat plates and fish were mainly filled with salad and other garnish, even the famous blown to the great mariner was missed and had a taste of rubber. Too bad, the chief might be missing.

Very good restaurant, services impeccable. dishes are sought and refined, made of local and fresh products. a treat for taste buds and for eyes. to recommend the eyes closed.

They assure ... and always with the smile !!!! we ate the tapas plate in the dish ... a delight, the very tasty foie gras, the excellent tapnade etc. all served in a correct time!!! just a advice .samedi midi is madness. You have to book!

A disaster. special menu, rather expensive. but good, only on reservation. We chose the second service. When we got here the tables weren't rid of, no matter what. No more strawberry in the sparkling, no matter what. No more bread for foie gras. Half-bread, not even cut. more duck, more ..... more nothing except the full bill !!!! No thanks, unprepared event, no staff, discount products and not in quantity.

Disastrous food! Intake fat without taste, mid-cuit tuna and cold accompaniment! Hanging in the oil! only very fortunately dessert raised the level of dinner and again! as we explained to the person responsible! salted addition and slow and approximate service this despite the good will of the waitress. short we advise him!!