Albergo La Guardia - Vagli sotto

We stayed in La Guardia for two days in August, during the tour of the Drum. In Roggio the weather stopped.... and also in La Guardia. The reception in the hotel is spartan but the few rooms are spacious and a good sleep is assured, thanks also to the magnificent silence of the surrounding area. The restaurant is the dream of all people who love the simple, genuine local cuisine and with ingredients km zero: we moved in front of a fried porcini fried three hours before... First starters all with this philosophy: sober, generous, very good. All excited by the friendliness of the managers. We will return for sure (we look forward to it!

We stayed at lunch with families of friends, excellent the house appetizer enriched with fresh mushrooms of season. Very good and abundant lasagna, heels to mushrooms and deer with second potatoes. Fried mushrooms dulcis in fundo. Everything to try. Expenditure 25 euro adult and 15 children. I recommend it to those who like to eat well in a simple environment, a little retro but also that makes it characteristic.

Sunday tour with stop at lunch Mixed sliced appetizers of the area Primo tortelli with mushrooms or ragù, second of deer in soft and delicious wet), sweet, wine and grappa, 23 euros per head... excellent and abundant

Bono,bono,bono... very simple place without any pretense but with a kitchen from screaming... local products cooked with great skill. ..a little how to go to lunch from the grandmother who knows how to cook... simple but excellent dishes!!! Recommended!!

Trattoria of once, almost like being in the family. Service, food, location, price, seems to be at home... in the 1970s. Impossible to be disappointed