Restaurante Bar La Asturiana

Although we already knew the bar of the Asturian restaurant, we had never stayed for lunch or dinner, we had always used it as a meeting point to take a sidrinas in cantabria, since this place is less than 400 meters of asturias (crossing the bridge) on this occasion taking advantage of that we were going to be a long time in a bar due to the Holy Week, we stayed for a day for dinner. the truth is that the experience was fantastic and I can say that it is one of the best restaurants in unquera is specialized in seafood and rice with bogavante, but you always have to request it in advance and it was not the case. In our case while we were going to 2 pairs we decided for a peak of entry and then each one chose our second the truth is that everything was very riky, from the peak to the demoronation, between months and asparagus, to of course the seconds. We order 2 people staples and the other 2 fishes: nice and salmonets, and I can ensure that everything was delicious, besides accompanied by good asturian cider although it is a bit more expensive than other unquera restaurants worth it, and of course you don't go without trying so fish.

After a bad experience at the samuel restaurant, we went to eat the asturian, where the manager or owner, a young manuel, treated us with an extraordinary deal. We took three menus, while we were with two small six years who shared the dish and surprised us so much for the treatment we received, and the speed in the service and quality of the food.