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Feedback gevenWe came and there was still a good amount to midday. it took minutes to delete for our meal times (a snake inside, the other outside, both equally slow) at this time. Not sure how it would have been in the tip... Eating was tasty and cheap. simply take their time and enjoy the view!
No matter what anyone says about this restaurant, it is honestly the best lunch that we have had in Val D'isere to this day! It wasn't too busy as we came for a slightly early lunch in December before Christmas, although this may change at...different times of the year/day. We arrived after a long morning of skiing so ordered some chips that came extremely quickly and were delicious. There was an amazing array of sandwiches etc. at the bar, and my mother ordered a tasty cheese and ham tart. The rest of my family ordered the beef fillet from the barbecue which also arrived quickly and was so tender and delicious. Although this restaurant/bar was self-service (which people, including myself will often think is a bit of an inconvenience) it didn't matter in the slightest for us. So if you want an excellent meal with options for all the family, this is the place to go. The staff were very helpful and were constantly checking that the food was okay (which of course it was We will be back in a heartbeat!
Stopped here a few times whilst in Val and had lots of Vin Chaud! Was a greta place to sit, especially when the sun was out and soak up the atmosphere. Great service and lovely atmosphere, will definitely go back.
I didn't eat here, but I stopped a few times for drinks. always very busy with many queuing for different sections and not really very obvious what the systems are. but great location. coffee very good and not too expensive, but vin chaud terrible! So...so sweet and almost no other taste recognizable. I had some different places about the week and they were all good except this one.
I visited this place during a week stay, but while eating was good (what it should be for the money) I found the personal typical of a tourist restaurant where they may not see it again. most had holdings, I even had to clear my own table with dirty cups, tellers and ashtrays. as not smoker there is nothing worse than looking at an ashtray at eating so that I immediately deleted the table for them and at the next point bar just placed for the girl behind the bar a jump on me so that I obviously annoyed it down, return some good old English attitude. I wanted to eat there again, but refused, as I didn't want to give them my business, so I went to the floor of the mountain where they seemed to appreciate the business more. it would have been just a star if it were proper to eat. my ladies ski instructor, who was a local French chap, also agreed with my appreciation, so it wasn't just me.