La Cabane - Val Thorens

Good restaurant Quantity correct Quality : very good, good flavors, interesting presentation. Price: While you are on the station, it remains expensive We could expect a warmer and friendly welcome in this type of establishment. I'll be back? Yes on occasion I advise? Yes

The setting is beautiful, a typical mountain hut with open fire. The tables are very distant from each other. We really have room to eat. The map is varied with always a reminder of the mountain. The first time we took a raclette, very good with a nice accompaniment. The second time a store and a cheeseburger, with tasty fries houses. It was perfect. The desserts also, a mellow in Nutella, a murder, or an excellent blueberry tiramisu. The service is very good, very attentive. A very friendly place.

Very unusual and warm. Very helpful staff and meals so good. We ate twice in a week and were delighted. We'll keep the address in mind.

It's a nice restaurant, we ate like kings (3 dinners of the week), everything was delicious. Small care staff, very pleasant and smiling. Congratulations to all of us. We'll be back next year with pleasure.

We were absolutely conquered! The atmosphere is very warm. Some will say that it is cruelly lacking in brightness, but for me, I enjoyed the tame atmosphere. In the entrance, for me, it was the Ravioles to the Black Truffle and the Mushrooms. It was extra! Although the taste of the truffle was not as present as I would have liked, I enjoyed it. It is a fairly traditional dish in Val Thorens, but the presentation was original. Accompanied with a bacon chips, everything was brought just smoky, covered with a bell that still maintained the smoke. My friends have opted for the Tataki of Saumon and for the Saumon Spot. Both were angels! We planned to share, but none of us were finally ready to give up a single bite from his plate! In the dish, we have all 3 taken the Poke Bowl of Canard Revisité. It wasn't like what we imagined at all, but it was so great that it didn't bother us. However, it was not very copied. It lacked vegetables and maybe also a spoon of extra rice. But we didn't regret it. We had to say that we were still hungry for dessert, which is not in my habits... And then we were so conquered by the kitchen, that we were curious to discover pastries! Again, no regrets! My friend and I ordered the tiramissu. He was accompanied by a mini brooch of grilled marshmallows. Only for that, it's certain I'll come back! The tiramissu in himself was really good. A little too loaded in coffee to my taste but perfect for my friend's taste buds. My friend, she, ordered the trio of burned creams. Vanilla, chocolate and cinnamon. The burnt side was a little crunchy, but we all tasted it and all validated the quality of the cream. We were served by Mathieu, who was very pleasant and professional. The waitresses to whom we had to do were looking very well too. So we went out with a lighter wallet (180€ to 3 with two beers each) and a well-filled belly. The digestive ballad is welcome and the fact that the restaurant is at the top of the station is a plus because there is only to go down to go home! We'll come back, for sure!