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Thank you for the meals you brought us for the healthier hepad almonds. It was very good. I'll come when the containment ends
We stayed, two days at the inn and took a lunch, the inn not serving dinner in week off tourist season. The room is resolutely modern, tastefully decorated and offers modern and comfortable furniture. Cleanness is reproachless. Staff are coming and taking care of both the restaurant and the hotel. Concerning the restaurant, we tested the abracadabrant menu. It is in line with gourmet restaurants, congruous servings and culinary research. The flavours and inventiveness were at the rendezvous. With 5 hot dishes and such delicious bread, we went out of the table without feeling the syndrome of too small portions that is often criticized for these gastro or semi-gastron restaurants. For simpler menus, it is permissible that some people with good appetite can get a little frustrated. The relatively correct price for this type of benefit comes from the fact that the chef does not treat really luxurious basic products. His talent is expressed on slightly less noble components, which he does with talent. The really negative point is at the breakfast price. Nothing justifies charging 20€ for pastries, jams, fruit juice and local yogurt even if they are delicious.
We loved both the service and the dishes. A professional and smiling welcome, a very beautiful room, a top wine menu and cherry on the cake, a presentation and a waltz of taste in the plates. Bravo the leader and the whole team, don't change anything and you deserve the distinctions obtained. We'll come back without any problems.
An address to remember. very friendly, relaxing environment, tastefully decorated and originality. refined menus with local products worked with taste and finesse. a pure moment of happiness. We have been regaled and will return with pleasure to the whole team?