L'herbe Rouge - Beoordelingen

Very good reception. Simple but very good kitchen. Seasonal and quality products

On the occasion of the visit to the Château de Fougères sur Bièvre, we were looking for a restaurant for lunch. We discovered by chance the Red Herb, and do not...

Great restaurant. In the middle of the countryside near Blois, a pleasant and simple welcome, a terrace has set a path between campzgbe bistro and guinguette, a...

A wonderful place and an exceptional kitchen!

A must-see address not far from Cheverny and Chaumont. The card is restricted (quality and made of fresh and local products. The service is impeccable and the p...

We had a good night with the red grass where we were welcomed. the meal was very good with pleasant flavors. We ate outside. Too bad, the chairs are very uncomf...

Excellent! from the staff to the dishes, everything is perfect! c was delicious. redoing very quickly

Excellent atmosphere very friendly to serve refined dishes. to come and come back

Surprising experience: tastes, floral presentation of plates, reception, very appreciable and for a reasonable price. a map of wines very provided for amateurs....

Really a great moment of conviviality. with a high reception. thanks range for this moment

Small menu (two options for each course when we visited) but very good food using seasonal ingredients. Very attentive but relaxed (in a good way) service and n...

C est magnifique. Un vrai treasor. Les personnel's ses très amiable et agreeable. The menu is limited to just 3 lovely choices, including a vegetarian . The atm...

Really really enjoyed our lunch. The wine was one of the nicest roses I had in our 2 weeks away (cheverny). There is a chalk board with menu (it’s a little tric...

Of all the restaurants around Sambin, this was/is our favorite. We went for lunch and a couple of days later for dinner. The menu is simple and ingenious: 3 ent...

A delightful dinner! We arrived under the heavy rain and forgot about the rain, and being wet! A menu of few courses. Everything is homemade. I had lentil velou...