Etna 2 - Valdahon

Little restaurant coming back from Switzerland. we had already eaten in this restaurant two years ago, returning from a day to ski and we had a very good memory. And two years later, we are not disappointed. top pizza with a crispy pizza paste for a child too rigolote the chick gratined with his sauce just a tuerie desserts a treat (chocolate mousse - pana cotta - blueberry pie)To advise it is worth the detour.

Restaurant clean,map

I got to know this place by chance, during a business trip, recommended by locals, I would say a nice place suitable for fast working lunches, serve daily dishes written on a board including large dishes with hamburgers and potatoes or a great pizza. for us four assorted pizzas, well stuffed with products that recall the tradition of the place, such as pizza with slices of cheese and some fresh salami often cut, or mushrooms champignon, or even with mix of various meats or even with sliced cheese and onion. slightly higher but soft dough, we were in four and we are ociti sazi.

We were looking for a restaurant in the vicinity, arriving by chance at the Etna. beautiful terrace.Pizza parma delica. salads in tb inlets.Blognas tb.Reasonable price.

We decided to spend the evening at this place. Got a table for eight people. The room was small and it was very loud. In the end, we failed to communicate fully, as we did not hear each other. They ordered a dish of the day, a river trout with potato fries. It was a little disappointed that the trout was neither a single piece, and the worn in the pulp oils, it was the impression that the fries and trout were prepared in the same way. It is worth noting the rapid and welcoming service and the good location of the facility.