Al Fornello - VALEGGIO SUL MINCIO

We returned after many years for a birthday dinner. accomplice the storm that we were hosted inside (concorded at the time of booking). service however efficient despite the local was full (a normal Monday night in mid-August). appetizers, before and very good meat, a note of merit for pappardelle with duck ragout. wine paper well supplied. to return more often!

Local not formal, but of value. you eat well, the portions are generous and the price contained. particularly appreciable pumpkin tortelli and cod. a good cellar.

What do you mean? You have to try and figure it out. excellent pappardelle with duck ragù, very soft meat and seasoned at the right point. Cut? Something exceptional. perfect kitchen and cut. melts on the palate, potato contour advice because so you feel at home. 10 and praise to all

Direction lake garda, we were looking for a good place for lunch and we won on all fronts, nice location, fabulous dishes, good staff and present, account right. We will return in the evening because the voting room 10 is 12 for the atmosphere. You must be a good person.

At the moment when I booked a room at the farm's rows' I chose to entrust myself to the trattoria 'the stove' for our dinner. fundamental in the choice of the structure was the kindness and professionalism of Mr. stefano on the phone. kindness and professionalism that we found in restaurant and in structure, which in the end are one to family management. This lovely place, immersed in peace and tranquility of the vineyards, was a real discovery, a chicca where to return to get detached from the frenzy and be pampered by the head of the family nicknamed by us 'the mayor' discounted say that the food being of own production, as well as wine, is a joy for the palate. tastes and gorges of tradition to take to the heart. Very recommended to anyone in the vicinity, it would be a shame to pass through these parts without stopping at least for a great glass of barricade and a slice of bacon simply sublime.