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Always a very pleasant experience in all senses.
Ate very well in a veranda in the shade of the walls of the staircase of the village. Young staff, educated and prepared, who answered every question of me . I will come back with a lot of pleasure.
The restaurant is nice and well furnished and food is not bad. the portions are very abundant. for the tartare I would have preferred that the ingredients were assembled by a waiter at the table but the meat was still good. excellent pasta. I don't want to infierire, 1 waiter is very good the other one seems to have started only that day and he definitely didn't make the boat. Let's give him time to learn. Sure that when the food of the soft margins of improvement comes first there are several. adequate price.
Nothing to say about the location, rather beautiful, everything in order, everything in place, wide room. the dishes on the card are very inviting, unfortunately I could not try them all, but I would say that between appetizers, first and/or second and selected dessert I was satisfied. However, despite the kindness of the staff there were some organizational-level misunderstandings: arrival of several waiters to take the newly made orders, confusion in the delivery of the dishes between the tables (among other things in an evening with little people) and various misunderstandings. Maybe it was just an evening no. Anyway I wouldn't depend it from the list of restaurants not back!(P.S. attention to cleaning, something extraneous to the dishes was delivered to me along with the dish. My name is an alessandro, but I'm not a bourgeois, I don't make any stories for this, I'm just saying it for squealing.