Pizza Nat - Valençay

I went to eat on a Saturday noon with my mother and my pre-Ado girl, pizza is very good, we chose a different pizza each and we were not disappointed. Moreover we were welcomed, even if the terrace was almost full, the person who served us was very available and even brought us back from water without having to ask him. Pizzas are hearty, my mother and my daughter couldn't have finished their waitress our waitress took them away so that we could bring them back.

Good evening to start it was difficult to find an open restaurant on Sunday evening in valencay, the only open, so there was world, varied maps with local products wines and cheeses of valencay, we took 3 different dishes: hamburger of the extra chef and copyuxun valencayenne (pizza) very generous on the pyramids of goats a plate of the terroir with paste berrichon elsewhere

Unending waiting!!Serveous and overcrowded!Single to manage the interior and the terrace!

We want to eat in the inside to avoid the smell of cigarettes, but impossible, we offer a place outside, not being smoky,

We certainly fell on a week night with an influx of customers, associated with a staff certainly in a sick or other stop, but this does not justify these 90 minutes of waiting without drinking a drink or snacking a piece of bread for children. The welcome was cold (oh slender again, we're not going to finish the day.) and announce the color: 1 hour waiting.No problem, we're going to have a drink in the meantime. It's 9:00. We'll leave the table at 11:00 after we set rubies on our nails.We ate in 15 minutes, the children fell asleep. Pizza was good, a shame I couldn't eat it with a beer.