A Lo Alto - Valencia

Visited a wine tasting, as they usually organize such events and then stayed for dinner. the whole experience was great and I could eat that, the great selection of weep and enjoy the great atmosphere they have there. highly recommended!

We were having dinner on Thursday, May 19. the amount of the tapas, except that of the Iberians, was jotita so it was the total price of the dinner. The first two covers brought them fast but the third one was demolished enough when the subtractor was not full. the best of dinner: the coarse potatoes and wine.

Dinner for two in this corner in the area of the aragon a piece of requena en valencia. We take some tapas and 2 dishes in general well, to highlight the very useful service of the room waitress, very friendly and helpful. A charm. We started with a cheese table, 5 very good varieties to highlight the cure with herbs. We continue with the best bravas style towerscal, mythical in their time and here quite accomplished, follow the same recipe as the founders. We continue with 4 chromes of boletus and cheese all at its point, crunchy wrap and inside both very juicy and flavored. then squid beach, very tender and well worked in iron to the perfect point of cooking. to finish the loosest muffins of the lamb, my drop stayed with oil very bathed in it. something unworthy. price quality at the top, but for trying the bravas and remembering it was worth it.

Excellent place to combine good wine accompanied by a variety of picoteo

I recommend it, a place where you can have a glass of vinito and eat the best bravery thanks