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Feedback gevenWe had a great evening here, with truly excellent food with typical Spanish dished adapted to modern style. Deserts were very good, with almost too large portions.
Superb meal, with fantastic service too, and it wasn’t eye-wateringly expensive! A really lovely lunch. We loved the aubergine with hollandaise sauce, and the tomatoes in the tatin were stunning. Two main courses of beef and pork off the grill were excellent. Lovely puddings of what the translated menu called crème caramel which was really a Spanish Flan, plus the coffee with burnt milk which was a bit like a biscotti. Yum!
Amazing flavors from the vegetables. Wow! We have tried several Ricard Camarena places like Bar X and Central Bar at Mercado Central. Next will be Canalla Bistro.
Todos los platos q probamos estaban muy buenos , en especial el tartar de anguila ahumada, el q menos me entusiasmó fué el pastel de cabrito lechal asado
Mas que excelente,un lujo comer en éste restaurante,la comida cada plato es una sorpresa de sabores,y hacer una mención especial al servicio, son unos profesionales,lo recomiendo totalmente y por supuesto que volveré