L'aplec Tip Rob - Valencia

Loves this place! and just around the corner (dangerous). the cook came to the table and made a few recommendations, and we decided on the whispers. the fried artichoke is a must! and the kartoffelflora was good. the sauce is different, but it is delicious. will definitely be again and next time I order an artichoke plate only for me. the personal was friendly and we appreciate the cook that comes on the table and check our food. they are the small touches that must make this place.

The best tapas I cost in Spain. great turn to the most directed and could not get enough. stunning taste and fantastic waitress. even though the owner had a bit of a strop. we ordered the court after the court, until it literally could not eat another bite. not to find a simple place, but definitiw the effort and time worth. prices were favourable for the quality and quantity of food.

Excellent place. the team is fantastic. service is fast and friendly, despite the place packed the most time. eating is prepared with care and everything we have tried was delicious.

Where do we even begin. This entire experience was fantastic. We met a lovely group of local women who were planning to check this place out they had never been, but recommended we try it for a good Spanish meal. It was FANTASTIC. Defs the best meal we have had in Spain thus far. We got the house octopus, the prawns [they still had their heads and eyes but if you can get past that they were real good], amazing croquets, and some of the best mussels I have ever eaten with a generous portion of bread to sop up the delicious broth. Some pics attached, but honestly things looked and smelled so good we started eating before photographing they did look prettier when they hit the table. All of the products were local, and some of the items were not available because they were not in season. The fig tart was to die for buttery and full of flavor, and we washed it down with two delicious chupitas. They also had two different Spanish IPAs the Amor Amargo was great. It’s very low key and no frills, but the service and meal were exceptional. We got four dishes to share between the two of us and were full. 11/10 would go back.

What an AMAZING meal! Service was impeccable and the food truly top notch. A hidden gem a little off the beaten track Sonia and Pau are extraordinary chefs. The tomato salad with ventresca is not to be missed as are the fried artichokes and grilled octopus. The ‘chuletón’ was the best one I’ve ever had. To be visited again and again.