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Feedback gevenI have eaten in Bergamo, Bologna and Modesta and not eaten better than this fine little trattoria in the middle of Cabanyal. Run by a charming Italian couple you will instantly feel at home. The menu is written on a blackboard and changes by the day. Being so close to the wonderful Cabanyal mercato with all its beautiful seasonal products you can be assured that you will eat well. I was served some delicious paper thin ribbons of lardo on crusty bread on the house to start. I then tucked into the osso bucco ravioli two of my favourite things combined!! topped with gremolata and swimming in rich , melted butter. This would have made any restaurant in La Grassa Bologna proud. If I remember correctly , the wine the owner recommended was a Barbera but anyway it was delcious.. I took my desert to go: An uber rich chocolate almond tarte in rum sauce which was truley lovely. if you love real Italian food or if you just want to take a break from the local ,excellent cooking then you could do far worse than to eat here.. I would happily return.
Fantastic Italian restaurant! All three members of the staff we interacted with were friendly, kind, and welcoming. We enjoyed a starter, three main dishes, and dessert for under 100 EUR. The dishes were superb cooked perfectly with the best balance of flavors. It's not your typical Italian restaurant as they serve dishes from the Piedmont region of Italy definitely worth a try! You won't regret your decision.
This place is fantastic from start to finish. But don’t come expecting pizza and red sauce. Open your mind to the amazing cuisine of northern Italy and the Piemonte region. Nothing we had disappointed. The artichoke lasagna was sublime. The tagliatelle with ragu exceptional. The wine was amazing- spicy, fruity and hearty. And the tiramisu was maybe the best I have ever had. Add to this a wonderful and friendly staff. Make reservations!! They have only five tables inside and do seatings at 130 and 300 for lunch. Absolutely a great restaurant.
Food was amazing service was excellent despite lack of English, waiter did his best to explain things, and was very nice. Has not expected that English, as it is not in the tourist areas and obviously for locals, so do not let that keep you away. I recommend if you're in the area, even if you don't speak much Spanish like me. Cauliflower with sardines was amazing, it came with raisins, the only food I usually hate, but they had the perfect amount and good boiled texture that perfectly contrasted the salty sardine sauce, but melted into the sauce texture. Some of the best Italian foods I had outside of Italy even better than some Italian foods I had in Italy. Tiramisu was huge, but light and refreshing as it should be, and perfect end to a meal. Very happy I chose her to break off from all the Spanish food I had eaten. Food tastes better than I think it should be. Best meal in Spain I had at this price.
Very good selection of Italian quality wines and Grappa from the renewed Italian winery, I tried a few of them with the type of recommendation of the owners. Also try the delicious cakes prepared by the cook with traditional Italian recipes. Cosy place, delicious food and warm hospitality! Ciao ragazzi! Alla prossima