Festival - VALLECROSIA

Yesterday day shopping in Italy, which ended at the seaside of vallecrosia. Excellent surprise to discover this small restaurant, pizzeria glacier bar, open while many are closed and it is full sun. The welcome was charming and we were told that because of unforeseen circumstances, the service would be longer. This did not prevent the boss from having the eye to check that everything was fine and he kept the smile, which is the essential. Don't panic! We started with our small aperitif with a very well-made bruschetta, grilled bread as necessary, garlic salt oil and cherry tomatoes, then eggplants in the oven, bresaola on rocket etc all very fresh. Finally, we went on the home ice, pride of the establishment. It felt like a taste. We have tastes aoc pistachio, straciatella impeccable, lemon of bordigherra. It was delicious and authentic and we planned to organize to be able one day to bring these ice creams home. People who had taken pizza at noon it’s rare) looked happy. Anyway, we had a good time and we'll be back. Small short snack menu, with good products. I recommend.

On the day of the fair, the place is very crowded, with insufficient staff compared to the amount of work.... Expected lengths, piles of cups to wash, unclean tables.... Gelato good but served in too poor quantity.... Orgazzativi best guys!!! !

The owner has arrogant behavior, I will never visit this place again and I don't recommend it to you.

I am on holiday with friends and I must say that after visiting this wonderful place I can confirm that the quality you see and feel, excellent products and prices adapted to what you receive, the best pistachio ice cream in the whole area. Congratulations. Young and capable staff, to envy many adults who do not know how to do their job.

Gelato carissimo in several empty tanks.. I'll ask him two handkerchiefs, and they'll take them to you and throw them on the table. Not even the most dirty in the world treat you like that.. Don't go.