Valletta St Paul's Aft

When I walked around the port and was so glad I did it! All I had here was amazing and the owner was so friendly. They have the best big fresh oysters I've ever had and extraordinary scallops. I also had the eggplant (not sure what it was called), but the sauce was more tasteful than my last week in Rome and Florence! The perfect reception in Valletta!

I was so glad we found a Sicilian restaurant which brought us back to the good old times whenever we are in Sicily for vacation. The owner greeted us with smiles and typical jokes, food are prepared by his wife and team according to her recipes. Great suggestions on the allergens and personal touches on suggestions. Fresh ingredients and delicious dishes. Menu offers different options according to the fishes they have on the day. Overall, pleasant visit and the food which brought us memories in Sicily. If you know Sicily well and would like to have Sicilian experiences in Malta, I would recommend this family restaurant to fulfill the thirst.

Grate people and amazing food. It looks good and tastes extremely good. Good luck, Paul! P.s. on top Maltanese rabbit, below seafood pasta.

Note: Open at 12:00 and with limited menu, maybe in connection with current festival, little language problems, but it allowed me to try a Marchio Prosecco, I would not normally have tried. I had a very hot, delicious and fill Penne al Ragu with a lot of meat sauce. The desert was limited to Tiramisu, something different and I really like what they did with it, more Marshmallowy.

Great place of a family restaurant where they cook with heart. Prices appropriate. Hosts are very friendly. Polish people can enjoy their flag on the bar.