Silver Beach Grill - Valley

The name may have changed, but the quality is still top-notch. I loved the Filet Mignon I had, which has been a 20-year tradition for me. It was cooked to perfection and able to be cut with a butter knife. I also went ttaditiotra with the atucfedbaked potato, which was phenomenal. During a previous meal, I tried and loved the new roasted brussel sprouts. Start off yourmeal with an order of clams and mushrooms, follow up with a wedge salad and finish it off with the new black and blue cobbler,and you will see why I travel from Texas for this meal.

The name may have changed, but the quality is still top notch. I loved the filet mignon I had, which was a 20-year tradition for me. it was cooked for perfection and can be cut with a butter knife. I also went ttaditiotra with the atucfed baked cartomas that was phenomenal. during a previous meal I tried and loved the new roasted brussel sprouts. begin their meal with an order of mush and mushrooms, follow them with a wedge salad and finish it with the new black and blue cobbler, and they will see why I travel from texas for this meal.