Starfish In Founta - Valley

The live crawfish boil was possibly made in a Vietnamese fusion style which was buttery sweet spicy. The crawfish were fresh, firm, and great. The razor clams didn't quite seem as good, not sure about freshness but a bit salty. While the service is kind and fast, the food can be hit or miss. The atmosphere shows that it's still under renovation, the decor doesn't look to be finished just yet.

Need improvement on the menu and the quality of food

I did not know food portions could be cut so thin and be so tough. I should have known something was wrong when I was the only customer at 12:30 pm on a Wednesday. I will never eat here again! No mistake, waitress gave me the Starfish menu to order from, and you had a banner hanging out front advertising the name change.

Front door wide open and, Freezing Cold inside. Had to put my coat and scarf back on. Undercooked beef, over Undercooked noodles. Food got cold really fast, for some reason.

My company held a Christmas dinner here last night. It was my first time eating here and i must say, the foods were delicious. We had our private event room in the back. We had the 7 course meal which included crabmeat soup (great), chicken, fish, lobster noodles(awesome), fried rice, steak etc. All the dishes were tasty and just right. I will definitely come back and recommend this place.