Chengdu House - VALLEY VILLAGE

Aa choy, yu choy, broccoli w tonnen garlauch, and my go-to “SAUTEED julienne potato with BELLPEPPER” ω╹๑

All dishes were served on disposable plates. The flavors were lacking, especially in the beef dish we ordered which had a unpleasant taste and had to be returned.

A few months ago, we tried this restaurant and the food was absolutely horrible. The chicken dumplings were dry and tough, difficult to chew. They seemed like they had been sitting for a few days. It made me feel sick and I will never be dining there again.

First visit. The food was delicious and surprising. The staff were friendly and accommodating. They specialize in Sichuan cuisine, but also offer Cantonese dishes. I highly recommend trying the Sichuan Garlic Pork, Sichuan Ma-Po Tofu, and Kung Pao Chicken. We had a great experience and will definitely be returning.

Eating was okay, just too salty for my taste. I enjoyed the Mooshoo Chicken.