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Feedback gevenThis was the 1st restaurant I visited when I moved to Valley Village in 2002. It's been a favorite ever since. It's no surprise it's lasted the test of time. House Special Chicken for the win!
Excellent and I mean EXCELLENT Egg Foo Young just like the one in NYC. It's perfect.
Food was good, portions are big I had leftovers for the next day. Ordered take out and it was ready in 15mins. Beef broccoli was good, so was the mix chow mein. 4 stars only because I had ordered a large kung pao shrimp and the order only had about 8 shrimps and the rest was veggies. The plate weighed about 5lbs full of sauce and veggies and 8 shrimps. The portion is meant for 3 people.
Great food, cheap prices. I wish we could come back
No matter what I'm doing here, it's always delicious. Great food at a great price.
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