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Feedback gevenBreakfast was disappointing. The orange juice tasted like it came from a cheap $3 bottle from Ralph's. The waffle was one of those overly sweet, pre-packaged ones. As for the “hash browns” (which weren’t even labeled as such on the menu), they were just chips! So we ended up with eggs and chips. Perhaps their burgers are decent, but I wouldn't recommend coming here for breakfast.
What a delightful hidden gem! The outside seems quite different from the warm and inviting ambiance inside. This quaint spot offers amazing food. I had never enjoyed Brussels sprouts before, but my friend convinced me to try them, and I have to say, they completely changed my opinion—they were delicious! I highly recommend this place and will certainly be back soon.
The atmosphere of the restaurant is quite charming, but I must admit I'm a bit disappointed. The service was surprisingly slow, especially considering there were only two other tables occupied. The food was mediocre; while the fries were well-seasoned, they didn't arrive hot. The burger was thin, overcooked, and quite bland. The chicken wrap was very dry unless paired with the ranch dipping sauce. On a positive note, the Brussels sprouts were actually quite good. Another downside is that there’s no alcohol available. However, the best feature is their Happy Hour from 2-5 PM, which offers 50% off your entire bill. That’s a great deal and might entice me to give the restaurant another try.
Such an AWESOME place to go grab some grub! The food is incredible and carefully crafted. Flavors are unexplainable until you try it and everything is made from scratch. The service is five stars, the food is five stars, the environment is great. HIGHLY RECOMMEND IT!!!
I was looking for a covered patio/ semi outdoors place for my group of 20 company dinner. I ordered the crab fat fries to accompany my fish and chips, but instead I got the regular seasoned fries but was still charged the extra $4. Since a receipt was never handed to me at the restaurant it was simply emailed to me I had no way to know this until I got home. I also think that when a restaurant charges $20 for four very skinny strips of fish and some overly salty fries the least they can do is put the dressing in real cups and not to go plastic cups.
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