Aux Delices des Elfes

There is absolutely no need to serve food of such low quality. I had a burger unseasoned beef, with a small lump of cheese at one end of the burger. Served with chips frozen chips poorly cooked in very stale old cooking oil. My wife had the mushroom ravioli this was likely prepared a few days ago and placed in the oven to heat up. The pasta was burnt and crispy. The mushroom sauce was gritty and the whole dish was poorly presented with limp salad garnish. If I was to take a guess, the garnish had been taken from someone else’s plate. The waitress asked me if everything was ok and I said it was terrible. She simply shrugged her shoulders and left. The bill was ridiculously over priced for what we had. As we only ate half the food, I only left half the bill and even that was too much. This is a disgusting place serving awful food. There is no need for it with the dishes we ordered they were simple dishes that should be easy to prepare.

Entree was excellent, fishsoup delicious (rouille lot of garlic tough) and tuna tartare too (was more like a ceviche), but the main course of trout was not so good. Risotto blend no salt or pepper, dressing of salad bleh, and the star of the show the trout also no salt but the fish was coated in pesto after grilling, why?

We sat outside just before rain hit, but were covered. Friendly, efficient staff. Nice food and good value Menu gourmand. Not fine dining but great for a decent family meal in local style.

Very good reception, a pleasure of taste buds and eyes.

Very good restaurant, with delicious burgers and especially when tasted with sweet potato fries; The tartare was slightly seasoned (tabasco, sesame oil but the servers were able to react correctly and with amability. A very good experience.