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The food was great. Service was nice. And the place itself is very welcoming.
The location is great and beautiful, and although the chicken wings were a bit dry, the beer was enjoyable. Unfortunately, that’s about where the positives end. Arriving as one of the first guests, we received the menu last and our order was taken last as well. The slow-cooked pork belly seemed rushed and poorly prepared; the skin that should have been crispy was rubbery, and the fresh cucumbers were over-seasoned with dill and parsley. It’s hard to understand why so much seasoning was used. On the bright side, the service was friendly.
Very good place for visiting.