Restaurant Chez Penda - Valras-Plage

Menu at 21,90€ with oven cammbert, tuna steak with mustard and panacotta with caramel. the camembert's entrance was nothing perfect to say, the dish is good in the whole but the tuna was a hair too salty to my taste and the sauce very good. the panacotta was good and the caramel doesn't shine. global I am satisfied but the menu slightly too expensive at 20€ it would have been perfect I recommend

Boss and friendly staff. a good table, quality cuisine, presentation sought. a little waiting, but in the middle of August, it's normal, we have to show tolerance. a recommendation.

Excellent fried mussels at a correct price and tasted all in front of the port, with a bright sun and a well-established table of servers to your little care than to ask for more! if a glass of ice to digest everything and finish on a glass note.

Super meal and good atmosphere duo seiche gambas a turie !!!!

Very friendly restaurant very pleasant and very good cuisine