Baracon - VALTOURNENCHE

We stopped there for an afternoon coffee and were impressed by the delicious cakes as well as coffee. Torta di nocciola was probably the most moist and soft one I ever tasted. The crostata was perfect too.

Definitely top place in Valtournenche ski area! We had both good lunch inside (Minestrone was very good, local topical bread soup as well), chill afternoon prosecco and Brule outside.. Although the place is comparably pricy, we enjoyed it to the fulliest!

I stopped here during a snowy skiing day. The hot chocolate, the incredibly welcoming staff and the cozy environment of the restaurant made it the perfect spot to relax and warm up. Highly recommended for anyone looking for a memorable pit stop with great drinks and a friendly atmosphere!

Recommended! characteristic retreat in beautiful location with dense chef and a young manager of rooms with innate art of hospitality. congratulations, all special and for the damiana soup a nice 10 and praise. We'll be back soon.

Great lunch. fantastic smoked trout damian soup with crispy polenta and butter at the end the peaches will be back soon