Cafe Dang Anh - Vancouver

Du maaaaa. Yo the food is bomb. The Chinese doughnut dipped in the pho is sooo good. Bun rieu is good. Best spring rolls in town. Blood and innards were amazing.

It’s a hole in the wall kind of joint but it serves authentic Vietnamese food. It’s a small menu but there’s still variety. Cash or debit only.

This small restaurant is open late (till 2am on weekends) and always busy!Their noodles are simple and light but very tasty. They have the usual fish cake, crab cake, and beef pho but our favorite is pho sot vang (beef stew noodle). Itsy very flavourful noodle in soup with soft beef pieces…it’s a must try!

Small family-run Vietnamese restaurant. The menu is small but the food is well made. I had the bun rieu tomato crab soup). Flavours are light but everything tastes fresh and homemade. Only taking off a star because they had run out of several things from the already small menu, which was a bit disappointing :

Food was under seasoned for us, we won’t be returning. But food feel home made and full of warmth! Nothing fancy but that’s not a bad thing either. I like the blood sausage and small intestine.One thing to mention is that I tasted a lot of earthiness from the veggies (dirt taste). Not sure if veggies was washed that thoroughly or not. And some pieces definitely was not so fresh (wilting, turning pink)Service was excellent, felt like home. Family run, very welcoming and friendly service! I liked their tea and it is nice that they asked if you want cold or hot tea!Small place but people seem to come and goes pretty quickly. Seem like everyone know everyone there.We ordered:1. Bun long mam tom good blood sausage and small intestines. The rest of the organ were soft as well. Tofu was not freshly fried. The sauce need more punch!2. Banh cuon cha lua viet ham here tasted different. I like it a lot. Rice roll was thin and have a nice mouthfeel to it. The filling was lacking in portion tho. Again, sauce was not strong enough for me. From what I gathered, it was not made fresh each time.3. Bun rieu cha ca quite bland but have a good flavour base. This feel very homey, nice and clean flavour! We did finished the broth!