Tacofino Ocho - Vancouver

We ended up here after we couldn't find a table at a specific Vietnamese/French restaurant, and we're so glad we did! The service was friendly and inviting. We enjoyed one particular taco so much that we ordered a second round, and the server even knew to omit some ingredients without us having to ask—now that's impressive service! We'll definitely be returning. The food was fantastic!

Nice little surprise during my stay in Vancouver! Fish tacos were divine. Crispy batter and moist flavourful cod. Carnita taco was tasty.

The service was great, atmosphere on the patio was good, the prices are fair. I was really impressed by the lemon grass chicken burrito, the chicken was juicy, the portion was big and the the rice inside the burrito was shaped deep fried which added a great texture and flavour. The fish tacos are also very delicious. Guacamole and fresh chips with salsa 3 hot sauces was really fresh. The one critique would be the Caesar isn’t traditional and it was quite watery, the waitress took it back and removed it from the order which was great. Must try.

Service was friendly. Food is overpriced and not authentic. Taco shell was hard and chewy. Cerviche had hardly any tuna and watered down and contained jalapeno peppers. Server gave us a plate with an obvious large chip on the edge of it. That plate should have been thrown out. Told waiter we need another plate.Noisy atmosphere. Not returning.

I was visiting some friends across the street and wanted to get the tuna ceviche for pick up but it wasn't allowed since it was raw. It didn't make a whole lot of sense since sashimi is also raw but available for pick up. What might be different about Tacofino's tuna ceviche?I ordered 2 fish tacos instead. The fish tacos came carelessly assembled, but they were definitely very tasty!Was a little disappointed with this experience overall since Tacofino is considered a Vancouver staple. Hoping they will take more care next time and reconsider the ceviche for take out