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Feedback gevenThe restaurant was empty; however, it took forever to place our order and to get drinks and our food. The cheese board was very good. I ordered the chicken meal which was two chicken cutlets covered in lettuce . My son did enjoy the Shepard 's Pie.
We came here for our Mother’s Day dinner and when we were sat it took a long time to get greeted by our server and get water. Drinks took a while to come out and when our food came out, the portion sizes were pathetic for what they charged you. I understand sometimes when you don’t get quantity because the quality is good but the quality wasn’t even there. I ordered a petite filet with shrimp and received the smallest piece of filet I could imagine along with 2 barely cooked shrimp. Flavor from the dish was absent and overall this whole dinner was a disappointment and we felt completely ripped off for what we were served. Too expensive and a disappointing meal.
This is the first time in a while that we had a great time all around. The food has been a bit spotty in the last several months/years, but everything we got this time (potato soup, meatball appetizer, spinach salad, and a complimentary serving of the chef's blueberry ice cream and the richest, most flavorful sorbet I've ever tasted was great! State was very attentive, including our waitress Megan, Scott from behind the bar was very friendly and helpful, Elise the dining room manager(? was just great, and Rob the chef couldn't have been more friendly and conversant. Looking forward to going back. Since covid, the restaurant has hung in there, but it hasn't been up to what it used to be, but now that it's affiliated with the Hilton hotel chain, and now that they have a staff more committed to making the customer experience a good one, and now that morale is picking back up, and now that they have chef who's focused on making great food, I think we're going to see some wonderful things start to happen!!
The online reservation worked, our server was Meghan, who was excellent. Our meals were the fruit of the sea and the salmon. Both prepared correctly. Bonus -dessert was comped for our birthday person.
Had a wonderful meal here this evening! Everyone loved their dish! Pricey but worth it!
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