Hostaria Del Pavone - VASTO

Simply the best, I go for years and no one as nicola has been able to make improvements in the quality of the product served, every year is a surprise. the restaurants in the area, from the thermal to the vast, I know them all but nobody reaches the ozone of the peacock. the last visit was in August 2021, it was a little that I didn't go, I was amazingly surprised by its evolution. Good nicoline and then it's like me. Adrian

Very well maintained, delicious dishes, high quality wine, gourmet but precious portions!

I came with my grandfather, we ate from good god everything to say

Great food, fresh fish, amazing combinations. exquisite staff and available

My family , friends and i visited this restaurant in June. the welcome soon unrevealed the rudeness and arrogance of the host owner which greeted us in shabby , dirty cook clothes and a pair of sandals completely out of line with the pretentious decor and overall atmosphere. while ordering , in several occasions he failed to be kind , patient and courteous while explaining the dishes with more of an arrogant and annoyed attitude. we decided to follow his suggestions to avoid confronting in making the decision about what to eat so that we could finally have dinner. my partner and i ordered oysters and when asking if would have been possible to have , beside lemon , seasoned vinegar and black pepper he soon came to the table making an all statement about how oysters should been eaten and argumenting instead of simply responding to the request. the pasta dish was tasteless , it was more of boiled pasta without salt or any of the promised delicious vongole Nostrane the sublime as he had described plate of raw fish was far from tasting the flavor of the nearby Adriatic sea and the ricciola sashimi was un eatable he left the all fish on a trolley next to our table trought out the all evening , out of the fridge and without any meaning of refrigeration as crushed ice or other ... he kept slicing the fish using his hands clearly durty , unwashed since we had arrived , without using gloves but mostly kept serving out in a durty show wearing a pair of plastic sandals showing half of his calloused toes ... a quite unpleasant and disgusting scene! The owners directs , commands , orders his staff in a direct hard way creating a very tense atmosphere to the incredible surprise of all the diners not worth visiting not only for the mediocre food but for the un professional , arrogant , rude owner . the bill is according to his vision of good service and cooking , pricey !