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Feedback gevenFirst, the placement of the keys and I assume that many customers attract. the personal was welcoming, but then a bit of pouring drinks and supply the food. the pasta with pesto was good, as well as the tiramisu. my friend had meeresbass, which was a bit dry. more expensive than we have foreseen.
We have eaten 2x, in a distance of 3.5 years. eating was just as good as the first time. it goes fast, the service is typical Italian friendly and flash. the layer lies directly on the water. for 4 meal times (3x pizza and 1x spaghetti bolognese, 1 bottle water, 1 cola and 2 double espresso we only paid 90€, which is for venous ok (average). all in all it is a little hectic therefore only 4.*
Ok pizza, not sure whether it is the right Italian experience (see photos.) bill somehow came to €29?! beautiful view.
The food is pretty average, the waiter poured some wine we ordered for us to taste and it was truly horrible, we said we didn’t like it but he said “it’s open” so we just smiled and took it. The bread basket of stale rolls is not very appealing. The ambience seems nice when you sit down but it soon becomes more rowdy as people constantly pass by. Overall the food I had was decent but overpriced based on what it was. The lady waitress spoke brilliant English and was really helpful.
First night in Venice and the weather is really bad. Needed a place to duck in to avoid a storm and found Trattoria Da Biansi. Would likely have walked by a hundred times without giving it a chance but the house wine was a good selection, the lobster and shrimp pasta with red sauce was delicious, as was the house made ravioli with spinach and cheese in a rose sauce. And the profiteroles were probably the best I ever had. A little pricey but the staff were quick and attentive and friendly. Would definitely go back even just for a late night coffee and sweets.
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