Trattoria Scarpa - Venice

We've been here for seven years. We discovered it through adventure. The risotto di pesce is as good as we have ever eaten. The cozze e vongole is a great starter. The bread is better now. The service can be uneven for some because the owner always has his locals at a table near the bar. He should take care of her! As one who tries to use Italian, the owner is quite patient with me. It is a wonderful experience with very good food. It's very cheap. Have fun.

Hidden jewel! With the best fish risotto on earth and a fantatic saltata di cozze e vongole. Also the owner and the cook is a wonderful and friendly place. The few bad reviews below are by people who simply do not appreciate Venetian cuisine or understand the Venetian personality.

E da tempo che volevo lasciare una recensione su questo ottimo locale. La specialità che adoro e ' il risotto di pesce (sublime). Non manca il pescato fresco di stagione e l 'ottima frittura. Come contorno ho avuto il piacere di assaggiare le famose castraure di SantErasmo (piccoli carciofi) unici nel loro genere .

Great fish and seafood, and the care of guest comfort is simply great. Plus pretty cheap.

Ignore the dates, simple decor and focus on the friendly service and excellent selection of seafood and pastas in this local, local restaurant.