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Feedback gevenThe pasta is pretty good, but honestly, it's just pasta. Why is it so expensive? They even offered us special truffles at a price that could buy a kidney in some places!
The food was quite good, but not exceptional considering the price. However, the drinks were fantastic!
How far the mighty have fallen. So sad to experience this restaurant in decline. The lemon pasta was so tart and lemony it was not edible. The pancetta pasta was so salty I couldn't swallow it. And the salami pasta so spicy it made me sweet. Incredibly noisy and tell me Evan why do you have to charge 75 dollars for corkage. Since you are sold out around the clock do you have to make 75 dollars pure profit to cork a bottle. I think Evan is very busy with his other new stores and hasn't bothered to taste the food here in quite some time.
Exceptional meal absolutely delightful from start to finish!
Went with a friend on our weekend trip to LA. The place had been strongly recommended to us. The food was... usually good, sometimes surprising, but never excellent. Our favorite dish was our appetizer, the roman focaccia. It all seemed to go downhill from there. My friend ordered the olive oil cocktail and we both agreed it was subpar. But, we got it knowing it might be odd, so can't ding any points there. The house red was good. The waitstaff seemed a little rushed.
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