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Feedback gevenHowever, when we returned for lunch two days later, we were disappointed. The pizza crust was overcooked, and our waitress only checked on us a few times. While she was friendly, we didn't receive many drink refills. On the bright side, everything else, including the fried mushrooms, was fantastic! We will definitely come back, but we think we'll skip lunch next time.
I used to love this restaurant and would eat here frequently, especially for the thin crust pizza. However, my experience last night was extremely disappointing. The thin crust was terrible, and to make matters worse, the cooks and servers seemed to blame me for the poor quality. I can no longer recommend this place to anyone. They need to return to their old recipes because I was really let down. The mushrooms were unsatisfactory, the pizza was bad, and the beef rolls were just awful. This place has really gone downhill, so I advise you not to bring your family here; the food and the service were just terrible.
You must be very specific about you want. Ordered the Wednesday special and a personal wanted a deep dish and got a thin crust. Cost me 14.99 for personal same as special. Both pizzas were same size. Questioned it and was told “that’s what you ordered “. Never question a
The meat sandwiches are delicious, and the pizza is equally good, loaded with plenty of cheese.
We are originally from Chicago and this place makes us feel like we are back home. What impressed us the most is that they import their bread from Turano Bakery, the best Italian bread in Chicago. That and their pizza is the best we have had down here yet. 5
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