Gian Pizzeria Bar Di Sentieri Luca

Eating is under expectations and also questionable. Scaffolds served on a tray made with meat in small pieces, unleavened pizza, expensive account also keeping the offer. to finish, not too clean

I have been in this simple trattoria several times, located in a very beautiful village on the Apennine Reggiano. It's really worth it! Tortelli of various kinds, mushrooms, wild boar, and excellent cakes in a pleasant atmosphere of other times.

From thrilling experience to forget local in the center of a pretty village, with approximate and not professional management. cleaning under the acceptable limit. quality of food, very poor. judgment to the minimum and if I could even less.

We stayed at lunch, very helpful staff, excellent green tortelli and wild boar with polenta. In the seconds delicious fried lamb ribs. Very sweet. We'll definitely be back, really good.

A CANCELLARE experience! They say they do everything in their house but the little tortelli) look like Rana! Already ready, heated to the microwave, with the hard contours like the stones to me come cold inside and I have to remake them... they present them in the same dish of the first tortelli. We pass to the fried lamb.. nothing special and the side dish of potatoes? Let's talk about it: they will be made in the wood oven but a portion of mini chips like this.. never seen and finally pull me up... if I ate a piece of paper I would find more taste. Coffee and finally 60 euros in two. These take advantage of it because it is the only local in the country and count on a clientele that will no longer return!! To forget: the young man we need is also not nice If I could give less than one I would have done it! !