Manor Kitchen - Venterstad

It could have been that we were hungry and everything just tasted so good, but it was more then just satisfying your hunger. The gnocchi was delightful, the salads fresh and inviting. Mains were a delicate balance of flavor. A real treat that complimented the exquisite surroundings.

Staying at the Lanzerac means not much can persuade you to leave the room. The restaurant, however, did. Fine dining at its best a range of options to include vegetarian, pescatarian and meaty dishes, all beautifully presented. It’s an elevated classic food comfort food experience, taken to the highest possible level.

Did a easter lunch here last year. Was fully booked and with good reason. Food was great and the dessert buffet was awesome. Great place for families and the service was good and friendly.

What a beautiful setting! The service is good and friendly. It was a set menu. The mushroom started was excellent and bursting with flavour. The salmon starter was well presented but the salmon lacked freshness. The oxtail main was well presented and the sauce complimented the dish. The meat did not fell off the bone as expected. The kingklip was tasty but some of the flavours was to subdued in the dish. The panacotta desert lacked taste and was disappointing. The orange chocolate torte was good. The macaroon did not compliment the dish.

Been here a while back for a wine tasting, which was very lovely overlooking a very picturesque estate. <br/ <br/ Feeling peckish, but not hungry, we then went to this very regal lounge setting at the entrance of the Governor's Hall. Ordered 2 starters, the scallops and the bobotie samoosas; and some tea. Those scallops though... soooo delish! <br/ <br/ Haven't been back to do a full meal yet, but very much looking forward to it.