Bar Di Verde Umberto C - VENTOTENE

Me and two friends, going through the winds, looking for an easy place to eat and drink something, and it didn't cost too much. attracted by the price we were pleasantly amazed. First of all excellent craft beer, delicious fried anchovies and fried zucchini flowers, then onion rings of Ventotene with mayonnaise to basil and a caponatina. all accompanied by a focaccia made by them. some shared dishes taken individually we spent 15 euros and we rose satisfied. we ate outside, under the pergola with view on the square. Nothing to excel.

Always a pleasure to spend some time here tasting the good things to drink and eat. great service, very nice guys.

Phone to book and kindly warn me that I am not a restaurant but a bar bistrò and therefore no classic dishes before and second. but only flavors, snacks, things like that. thanks to clarification. extra reason to come from green. Well, I have to say it's a shame to have discovered you the last day of your stay on the island. I was just passing by you for the coffee in the middle of the morning. but your apericena in late evening with spritz and fried sauces, sauce meatballs, caponata, oranges,. It was a good experience. many good things of tradition but with original and fresh variations, cooked with wisdom and served with courtesy. I was also advised the beer made with the hops of Ventotene. All right. Go on.

A pleasant discovery this bistro located in the central square with a beautiful pergola. the affordable menu with a wide choice for lunch. super meatballs, pumpkin fir stuffed with ricotta and lime, fries. the type and girls professional

A fried fish of 10 and praise served in a young and relaxed context