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Feedback gevenI've been checking Chili's for a while, last Tuesday, late afternoon we tried. In the middle of the week, only 4 or 5 tables. My wife ordered the rib, I ordered the baked chicken pieces and my sister in the law a big salad. They seemed well occupied, but the food was slow. Both plates came with French french frits and an ear of corn. The fries were cold and limp. I know Pommes and they were hours and never crispy. I sent them back for new riders. My wife's ribs were just as cold. My plate came back pretty fast. The Tempra bread was unbeatable, oil saturated I peel it off and ate some terrible chicken, hot crispy pommes and corn on the Cob. Ultimately, a total failure on her part.
Typical chili. Chicken Fajitas were good. Beer cold. Something louder than chili in the USA.
La comida solía ser mejor, la hamburguesa con queso azul era deliciosa, pero esta vez la carne estaba dura e insípida. La cerveza está bien fría.
En general la calidad de los alimentos es muy buena y se disfruta más con el excelente servicio proporcionado por la mesera (Ana Gabriela) quien nos atendió muy bien.
La comida que sirven en este restaurante es muy normal y nada especial y mas cuando vas a un lugar (Puerto de Veracruz) donde en termino generales la comida es muy sabrosa.
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