Restaurant la Vache - Verbier

Really good Pizza, which up until this season filled the plate. Now they have shrunk them. A big mistake

Superb views from the terrace, however, the service is extremely slow and unwelcoming to put it diplomatically.While the restaurant inside was empty and the terrace half empty, we waited 5 minutes to have someone taking care of us to get seated. In fact at least 6 waiters passed by and completely ignored us. When finally someone approached us he told us that they would not have a table for our party (maybe because we had some young kids with us.) as all tables would be reserved an hour later. We argued that we would be gone in a hour and also happy to sit inside, but without any apology we were simply told there is no way we could be served and shown the door. It was one of the most unwelcoming restaurant experiences I ever had and clearly never experienced anything like that anywhere else in Verbier. Luckily, there is a lot of choice and next door in the Olympic building you are warmly welcomed and treated like a guest. The terrace (incl. upstairs) have equally stunning views.A pity that such a nice location gets ruined by how customers are treated. Nomen est omen.

Restos tres bling bling with pleasant service, well placed, map and kitchen of good quality but expensive for what it is, nice terrace.

Tried La Vache as had read about it in the British press. You can only get there by one chair lift known as the 'James Blunt'. Any other way requires a steep walk up. It's a pain to get to if you are coming from the Nendaz side or from the Funkspace.The food is the same as every other restaurant in the Verbier area. The pizza is fine and the steaks are ok. It is ridiculously overpriced for what you get.The outside terrace is good.Service is average and the staff are clearly living off a previous visit from Prince William. There is an air of arrogance from some of them.In short, they have tried to make the usual concrete Verbier building stylish and done an ok job but it lacks real character. Go to Austria and you will see what proper mountain restaurants look like!Hopefully with the celebrity money behind the venture things will improve.

The restaurant was almost empty and yet still we had very poor service and varying food experiences in our group.We ordered a bottle of wine which we felt was expensive and when it came, was only a 50cl! The same wine by the glass worked out cheaper which was really bizarre! We were not allowed a jug of tap water so the waiter had to keep coming over to re-fill our water glasses (from the jug on the bar!.) The food order was finally taken by a very stressed waitress and the meals were average for the price. My salads nicoise had no potato and only a smattering of tinned tuna. Very poor. This restaurant is form over function and until it improves, we will not be skiing 30 km to go there!