Beba - Verdun

This was a stellar dining experience. Excellent, seasonal menu. The service was top tier with refreshed plates after every course and no pressure to hurry up and leave. The chefs were enjoying themselves and singing along with the great tunes which was a fun addition Don’t sleep on the salad or pistachio semifreddo!

Quite possibly the best meal I’ve ever had in Montreal. From the cured Japanese mackerel on sesame buns to the caviar topped-knishes to the pastrami brined beef tongue…oh my lord this place was fantastic. Excellent cocktails and like everywhere else I’ve eaten in this great city, the service was unmatched!

Amazing night! Love everything! Totally for sure I will come again! They didn’t charge me the flan because I don’t like it. It’s so kind I was amazing. Recommend Empanada( they will change the meat inside) and grilled rabbit! Try it!!

Unreal evening at Restaurant Beba last night. The server bartender, Antoine, took great care of us and the space is a comfortable and stylish spot on a quiet street in Verdun. Everything we ate, from the empanadas(!!!! to the chocolate tart with blood orange olive oil dessert was extremely delicious, well prepared and presented. The mushroom dish was far an away one of the best variations of this meal I’ve ever had. Everything was cooked perfectly. Menu is well priced and the wine list had perfect pairing opportunities on it. Was my first time here and will confidently recommend to anyone as this place is clearly one of the top tier restos in Montreal at the moment.

The food was very tasty and the ambience was warm and inviting. The one letdown was the limited vegetarian options. The prices were also a bit high (ended up being our most expensive meal on our trip), but note that the main plate portions are pretty sizable.