Ardengo - Vergaio

I'll never stop loving this place. Nice decor, cared for in detail, the equipment very cared for, the service to me makes the effect of being pampered.. each course explained in an excellent way with the combination to each dish a wine also explained in the grapes and from which areas they come. The new cook I hadn't tried yet. BRAVISSIMO.. I recommend that you try it and let yourself be advised by those who follow you at the table you will not regret it.

On Thursday I returned to Ardengo, fixed stage of my dinners in Prato. In the last year the cook has changed, and the new menu is really enjoying me. Excellent sea raviol and duck tuna. Wines always peculiar, served to the glass and matched to the dish. Particularly interesting is that the menu has frequent introduction of new dishes, so also for one who frequents the restaurant like me, there is always the possibility to discover new dishes

Advice: a little more food and less poetry... but we're on the right track.

Wines at the glass suggested by the restaurateur with great care and very good results. Essential and reduced cuisine in the number of dishes and especially in the quantity. Approached but not expected quality. A note on the service: for the type of proposal I would prefer to find a more cared for than paper.

Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5