A´caneva - VERNAZZA

Husband and I went here on the day we arrived, for an early dinner. (Check the hours they were not open late that day. We both had focaccia pizzas and they were tasty and welcome after a full day of traveling on two planes and three trains.

Needed a break and a place to sit after hiking Cinque Terre. The focaccia was excellent and they had some good local Italian craft beers. Nice folks, cold beer. Aaaaah!

Good pizza with a thin crust. service was good

From breakfast until after dinner, always with excellent quality and sympathy, memorable aperitifs. if you pass for the croup, mandatory stop. Real professionals.

Had the chickpea flour dough with pesto. Seemed deep fried but was not. Oven baked in same oven as other food is cooked. Was oily because of the pesto. Was good.